A Legacy Born From Smoke And Passion

History

In the vast landscape of Texas, the heart of barbecue beats strong. Known for its delectable barbecue culture, Texas captures the essence of slow-cooked meats, rich rubs, and unique smoking traditions. Within this culinary tapestry, one finds true admiration for flavorsome and tender pork dishes, whether it’s the classic beef brisket, smoky sausages, or succulent ribs. Experience the tantalizing aromas and tastes at the vibrant barbecue festivals or iconic family-owned barbecue eateries that grace the state.

In this vibrant state of Texas, that summer of 2019, a pivotal moment unfolded for our visionary founder, Mr. Manolo Galvez. It was amidst the shared meals and camaraderie of a family gathering that he encountered the art of slow-cooked meats and smoking techniques. It was Mr. Allen Trinidad, (the brother of Noly’s best friend Mr. Mcoy Trinidad) who introduced and mentored Noly about this culinary art.

Enthralled by the savory allure of “Smoked Meat,” Manolo, affectionately known as “Noly”, was captivated by this ancient culinary craft. Inspired by his Texan culinary escapade and the mentoring from Allen Trinidad; Noly returned to Cavite brimming with the desire to master the art of smoked meats.

Through a myriad of experiments, trials, and a medley of ingredients, Noly embarked on a journey to perfect his craft. As a Mechanical Engineer by trade, he even engineered his smoking apparatus, birthing his version of a “Smoking Machine” tailored to his culinary aspirations. And in the year 2021, the dream materialized as M.A.G. Smoked Meat came to life.

Despite the challenges and uncertainties, the pieces fell into place, culminating in his establishment's grand opening, the M.A.G. SMOKED MEAT at SOMO Market, Daang Hari Rd., Molino IV, Bacoor, Cavite, in January 2024.

Noly’s entrepreneurial saga, seasoned with determination and innovation, is a legacy crafted for the love of good food, shared with his fellow countrymen. We warmly invite aspiring entrepreneurs, overseas Filipino workers, and enthusiastic investors to partake in the journey by franchising with M.A.G. Smoked Meat Business. Through our franchise model, we empower you to delve into the realm of food and beverage entrepreneurship.

MAG-F&SI and F&BC FUNDAMENTALS

Vision: "To become the leading provider of innovative food and beverage products; that creates memorable culinary experiences for our customers. Enriching communities one M.A.G. meal at a time."

Mission: "Our mission is to consistently deliver exceptional culinary experiences while fostering a culture of collaboration, integrity, and sustainability. Through our franchise model, we empower entrepreneurs to thrive in the food and beverage industry by providing them with the tools, support, and resources necessary for success. We aim to create memorable moments for our customers, inspire passion for culinary excellence, and make a positive impact on the world around us."

Core Values:

Innovation: We embrace creativity and continuously seek out new ideas, flavors, and concepts to delight our customers and stay ahead of industry trends.

Quality: We are committed to sourcing the finest ingredients and upholding the highest standards of culinary excellence in every dish we serve.

Customer Focus: We prioritize the needs and preferences of our customers, striving to exceed their expectations through exceptional service and personalized experiences.

Integrity: We conduct business with honesty, transparency, and ethical integrity, building trust and fostering long-term relationships with our customers, partners, and stakeholders.

Empowerment: We empower our franchisees, employees, and partners to achieve their full potential, providing them with the training, resources, and support they need to succeed in their ventures and make a positive impact in their communities.

Passion: We are passionate about food, hospitality, and creating memorable experiences that bring joy and satisfaction to our customers, employees, and communities alike.

MAG-F&BC and F&SI CORPORATE ENTITIES

M. A.G. Food and Beverage corporate entities are organizations that specialize in the production, distribution, and sale of a wide variety of food and beverage products. These companies play a crucial role in the entire process, including production, packaging, marketing, and distribution of food and beverage items. M.A.G. food and beverage, are also deeply involved in innovation through research and development to create new recipes and explore new markets for their products

In addition to manufacturing foods, our food and beverage companies offer a spectrum of services, such as catering for events or providing a diverse range of products, from everyday grocery items to restaurant-style meals, then to finally offer their franchise concept in the market place Their primary objective is to provide high-quality products at competitive prices, achieved through access to top-notch ingredients and cutting-edge technology.

To ensure customer satisfaction, our M.A.G. food and beverage companies shall employ experienced managers, chefs, and servers who are dedicated to delivering an exceptional dining experience. Moreover, these businesses adhere to strict safety standards and government regulations, ensuring that their products meet all necessary requirements.

Emphasizing customer focus, staying abreast of industry trends, and continually striving to enhance our M.A.G. offerings are fundamental aspects of our food and beverage company’s operations.

MAG - F&BC and F&S ARE TWO (2) SEPARATE ENTITIES

The MAG FOOD & BEVERAGES CORP., also known as "MAG-F&BC," is the primary entity responsible for establishing both company-owned and franchised stores in key cities and municipalities across the country. It is fully registered as a traditional corporation with the Securities and Exchange Commission (SEC). Additionally, the company will focus on developing and promoting the "MAG SMOKED PRODUCTS" brand and trademarks nationwide.

Concurrently, MAG. FOOD & SUPPLIES or "MAG- F&S" will function as the main supplier of food items, materials, and equipment for MAG-F&BC and its franchisees. These two business entities will collectively drive the vision & mission and core values of MAG in the Philippines. Both entities (M.A.G. F&BC and F&S) shall be headed by the MAG Founder & Owner, Engr. Manolo “Noly” Galvez.